Timbale of Tuna Tartare, Coquilles Saint Jacques, Roasted Chilean Sea Bass, Coq-au-Vin, Tournedos au Poivre, Sauteed Ostrich Fillet, Chocolate or Grand Marnier Souffle, Crepes Suzette. Enjoy world-class award-winning French cuisine, impeccable service, and the finest wines in an elegant, spectacular ... Details: VR Tour | Facility Details | Website Matilde Facility Details http://www.matildearuba.com Timbale of Tuna Tartare, Coquilles Saint Jacques, Roasted Chilean Sea Bass, Coq-au-Vin, Tournedos au Poivre, Sauteed Ostrich Fillet, Chocolate or Grand Marnier Souffle, Crepes Suzette. Enjoy world-class award-winning French cuisine, impeccable service, and the finest wines in an elegant, spectacularly remodelled 19th century preserved family dwelling in the heart of town. AGA Member For Dine Around Program